Vinegar braised hairtail

Overview

How to cook Vinegar braised hairtail at home

Remove the entire dorsal fin of the hairtail, wash and cut it, and pat it with a layer of starch.
Drag a layer of egg liquid onto the hairtail fish.
Put the hairtail into the pan and fry until the surface becomes hard and slightly golden, then you can take it out.
Pour all the fried hairtail into the pot, add two peppercorns, and pour in white wine, not cooking wine.

$Vinegar braised hairtail step 4$
Add rice vinegar, soy sauce, garlic, and ginger.
Pour in a small amount of boiling water, sugar, salt, and add some green pepper and coriander to taste better. After boiling the pot, simmer over medium heat for ten minutes.
Place the hairtail fish on a plate, collect the remaining soup and pour it over the fish.