Children's cartoon vegetable steamed buns

Overview

How to cook Children's cartoon vegetable steamed buns at home

Prepare ingredients.
After cooking, add half a bowl of water (it can cover the ingredients) and put it in a food processor to stir the juice.
All four kinds of vegetables are squeezed into juice
Dilute 2g yeast powder with water and pour it into 200g flour. After stirring, add 20g of sugar. Add the appropriate amount of sugar according to personal taste.
After the four colored noodles and one white noodle are mixed, they are placed in separate basins and sealed with plastic wrap, and fermented for about an hour. The indoor temperature is appropriate at 20 degrees Celsius.
The fermented dough is 1.5 times the size before fermentation. It is very soft and has pores when pulled by hand.
Roll out the dough. Just roll it out to finger thickness.
Use steamed bun molds to make cartoon animals of different shapes. There are a lot of molds online. You can buy whatever you like. You can also make steamed buns with your baby to increase your interaction with your baby and improve your animal color recognition ability.
Finally, it is steamed in a steamer. This is the final product of several types of steamed buns I have made.