Salted peanuts

Overview

At this time of year, the beautiful Jianghan Plain area is already preparing to pull peanuts from the fields. Those of us who grew up in the fields will never forget the smell of the earth when pulling peanuts; what is even more memorable is the freshness of the peanuts in pink clothes; there are also scenes of peanuts that have just been pulled out of the ground, holding the peanut vine and putting the end with the peanuts in the water to wash away the sediment, and the peanuts have not had time to be picked from the vines before they start to open the shells and eat them~~ Thinking about it, my mother has brought fresh peanuts just pulled from the ground from my hometown

Tags

• snacks
• home cooking
• afternoon tea
• chili
• cinnamon
• peanuts
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare the ingredients in the picture (you can leave out the chili pepper if you don’t like spicy food)

   

2. 2 Clean the peanuts, and then pinch the openings one by one (although it is pinched one by one, it is very fast, so go for it for deliciousness)

   

3. 3 Add enough water to the pot to cover the peanuts by 2 cm, add all the accessories

   

4. 4 Cover the pot and wait until the pressure cooker starts steaming and start counting for 15 minutes

   

5. 5 You can cook it without a pressure cooker, it just takes a little longer.

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures