Ginger Chicken Steak

Overview

As the saying goes, eat radish in winter and ginger in summer. There is no need to prescribe medicine, because summer is prone to moisture, and ginger is a good thing to remove moisture. Today's ginger chicken steak is marinated with 80g of ginger juice made from Laiwu turmeric. It is very fragrant and fragrant. My child who doesn't like ginger loves it. It’s easy to make, give it a try!

Tags

• snacks
• home cooking
• summer recipes
• fast food
• bread crumbs
• chicken breast
• cooking wine
• cornstarch
• egg
• flour
• light soy sauce
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the ginger and cut into small pieces.

   

2. 2 Place in a mixing container, add a little water and blend into ginger juice.

   

3. 3 Wash the breasts and cut into slices about 0.8cm thick.

   

4. 4 Pound slightly with a meat mallet to make the meat more tender.

   

5. 5 Strain the ginger juice into the chicken chops.

   

6. 6 Add salt and cooking wine.

   

7. 7 Then add appropriate amount of cornstarch.

   

8. 8 Add white pepper.

   

9. 9 Pour in a little more light soy sauce, mix well, and refrigerate for more than 1 hour to let the flavor develop.

   

10. 10 Prepare bread crumbs, flour, and eggs (beaten in advance).

    

11. 11 At this time, you can heat the oil pan first.

    

12. 12 Dip the marinated chicken breasts into the flour and coat with flour.

    

13. 13 Then put it into the egg liquid and cover it with egg liquid.

    

14. 14 Coat it with bread crumbs, put it in a pot, and fry over medium heat until one side is golden, then flip it over.

    

15. 15 Fry until both sides are golden brown. You can taste it first. If it's not cooked inside, turn down the heat and fry it for a while.