Shredded beef with green pepper
Overview
Beef provides high-quality protein and contains all kinds of amino acids. The ratio of various amino acids is basically the same as that in human protein. It contains higher sarcosine than any other food. If you have a growing child at home, you might as well make some beef and eat beef regularly to make your child grow strong!
Tags
Ingredients
Steps
-
Beef.
-
Shred the beef, add egg liquid, salt, pepper and cooking wine. A little cornstarch.
-
Marinate evenly with hands for 20 minutes.
-
Slice green peppers, carrots, and onions.
-
When the oil in the wok is hot, add shredded beef and stir-fry.
-
Stir-fry until there is almost no moisture in the beef, then add cooking wine to remove the fishy smell.
-
Add onions and ginger and stir-fry until fragrant.
-
Add shredded vegetables and stir-fry.
-
Add salt and light soy sauce and stir-fry.
-
Stir-fry until the green pepper shreds are broken and serve.