Stir-fried pork slices with green bamboo shoots

Stir-fried pork slices with green bamboo shoots

Overview

How to cook Stir-fried pork slices with green bamboo shoots at home

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Ingredients

Steps

  1. Cut the tenderloin into thin slices, add 1 tablespoon of cooking wine, pepper, light soy sauce, oyster sauce, and a little starch and mix well. Finally, add 1 tablespoon of vegetable oil, mix well, and marinate for ten minutes. Chop onion, ginger, garlic, and shred dry red pepper.

    Stir-fried pork slices with green bamboo shoots step 1

  2. Peel, wash and slice the green bamboo shoots. Soak the black fungus, wash and tear into small pieces.

    Stir-fried pork slices with green bamboo shoots step 2

  3. Heat the pan with cold oil, add the tenderloin slices and stir-fry until they change color. Set aside.

    Stir-fried pork slices with green bamboo shoots step 3

  4. Leave some oil in the pot and saute onion, ginger, garlic and dried red pepper until fragrant.

    Stir-fried pork slices with green bamboo shoots step 4

  5. Add the green bamboo shoot slices and fungus and stir-fry for a while.

    Stir-fried pork slices with green bamboo shoots step 5

  6. Pour in 1 spoonful of cooking wine, a little salt, and sugar and continue stir-frying.

    Stir-fried pork slices with green bamboo shoots step 6

  7. Add the tenderloin slices and stir-fry evenly.

    Stir-fried pork slices with green bamboo shoots step 7

  8. Pour in a little water starch to thicken the gravy.

    Stir-fried pork slices with green bamboo shoots step 8

  9. Remove from pan and plate.

    Stir-fried pork slices with green bamboo shoots step 9