Double waxed snow peas

Overview

I bought the raw materials and made my own sausages and bacon after the winter solstice last year. After drying, I not only gave some away, but I also kept some in the refrigerator to keep them fresh. You can use them to cook whenever you want. Winter is here again in a blink of an eye, and there is only a little of the two kinds of cured meats left. There happens to be some snow peas in the refrigerator, and the leftovers are another delicious dish haha~~ I will start making cured meats again this winter. . .

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• dinner
• bacon
• chicken powder
• clear water
• oil
• sausage
• snow peas
• white sugar
• minced garlic
• salt

Ingredients

Steps

1. 1 Remove the meridians and wash the snow peas.

   

2. 2 Wash the bacon and sausage, put them in a bowl, and add water to cover the ingredients.

   

3. 3 Put it in the microwave for 5 minutes (you can also steam it in water for 10 minutes) and take it out when it is cooked. Don’t pour out the water in the bowl, save it for the next step.

   

4. 4 Add an appropriate amount of water to the pot and bring to a boil, add a spoonful of salt, pour in the cured meat water, pour in the snow peas and blanch them until they are 8 mature, then remove them.

   

5. 5 Slice sausages and bacon.

   

6. 6 Heat a pan, add an appropriate amount of cooking oil, add minced garlic and sauté until fragrant, add sausage and bacon and stir-fry for a while.

   

7. 7 Pour in the blanched snow peas, add chicken powder and sugar and stir-fry evenly.