Sweet and Sour Pork Ribs

Overview

I saw many people uploading sweet and sour pork ribs. In fact, I think many people only know a little bit about it. I have studied this pork ribs for many years and learned from my master. The cooking method is very authentic. If you like to eat sweet and sour pork ribs, you must read my ingredient list clearly. I gave the amount of 1000 grams of pork ribs. If you make less, you can scale it down. I made about 500 grams of pork ribs this time. Take a look if you like:

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• old man
• winter recipes
• lunch
• famous dishes
• aniseed
• cinnamon
• olive oil
• onion and ginger
• rice vinegar
• rice wine
• rock sugar
• spare ribs
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 For pure ribs, change the water repeatedly. To remove the blood, be sure to read my ingredient list clearly. The amount I gave is for 1000 grams of ribs. If you make less, you can scale it down. I made about 500 grams of ribs this time

   

2. 2 Add a little water (about 1 and a half rice spoons) to the pot and bring to a boil, add rock sugar

   

3. 3 Simmer over low heat until big bubbles appear, turning brown and smoking

   

4. 4 Turn off the heat and stir-fry until purple

   

5. 5 Pour a little boiling water and mix thoroughly, then pour the sugar-colored water into a small bowl and set aside.

   

6. 6 In the pot, add a little olive oil

   

7. 7 Stir-fry the pork ribs for 5 minutes

   

8. 8 Add soy sauce (no light soy sauce, no sweet and sour taste), rice wine, onion, ginger, aniseed, cinnamon and stir-fry for 2 minutes

   

9. 9 Pour sugar-colored water, then add boiling water until the water is level with the ribs

   

10. 10 Cover the pot and simmer for 1 hour

    

11. 11 The ribs gradually turn red and simmer over medium heat for 20 to 30 minutes

    

12. 12 Leave a little soup, add sugar, rice vinegar and salt, stir until the soup becomes thick and turn off the heat

    

13. 13 Load