Fragrant and rich---Mushroom stew

Overview

The combination of mushrooms and pork not only brings the taste of the two ingredients to a higher level, but also tastes like a perfect blend of mushrooms and pork, which is very lovable. It is rich in vitamins, amino acids and other ingredients, which is of great benefit to improving human immunity.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cooking wine
• dried chili pepper
• light soy sauce
• mushrooms
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and cut the pork belly into square pieces.

   

2. 2 Heat an appropriate amount of oil in a pot and stir-fry the pork belly until slightly brown.

   

3. 3 Reduce the heat to low, add rock sugar and stir-fry until the meat is coloured. Add in green onions, ginger slices, star anise, bay leaves and dried chili peppers and saute until fragrant.

   

4. 4 Add the mushrooms and stir-fry for a while.

   

5. 5 Add light soy sauce and dark soy sauce and stir-fry evenly.

   

6. 6 Pour hot water to cover the meat and bring to a boil.

   

7. 7 Transfer to the casserole, reduce heat to low, cover and simmer for 1 hour.

   

8. 8 Simmer until the soup is thick and the pork belly is soft and glutinous, then turn to high heat to reduce the juice.