Steamed eggplant
Overview
Super easy, delicious and healthy home cooking.
Tags
Ingredients
Steps
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Materials are ready.
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Chop green pepper, red pepper, and garlic into dices. Eggplant sliced into thin strips on a plate.
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Cut the eggplant into strips and steam until cooked.
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Pour salt, light soy sauce, vinegar, sugar, pepper oil, and sesame oil into a bowl, mix well, and pour on the steamed eggplant.
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Pour oil into the pot, add chili oil, diced green and red peppers, and minced garlic and stir until fragrant
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Sprinkle it on the eggplant strips.