Pearl glutinous rice balls

Overview

Glutinous rice is good for nourishing blood and stopping bleeding, nourishing yin and replenishing deficiency. It is a good product for women to prevent miscarriage and benefit the lungs. Sometimes when I like to cook and treat myself, I make this favorite glutinous rice and meatballs.

Tags

• staple food
• snacks
• home cooking
• egg
• five spice powder
• ginger powder
• glutinous rice
• light soy sauce
• onions
• oyster sauce
• pork stuffing
• refined salt
• carrot
• pepper

Ingredients

Steps

1. 1 Prepare all the ingredients, wash the glutinous rice and soak it for 4 hours. This will make the glutinous rice even glutinous after steaming. Then drain the glutinous rice into a bowl and set aside.

   

2. 2 Chop green onions and set aside

   

3. 3 Grate a carrot into shreds and set aside

   

4. 4 Put the pork stuffing into a bowl, add eggs, salt, minced ginger, light soy sauce, pepper, and five-spice powder. Stir vigorously in one direction to mix evenly. Stir for 10 minutes to make the meatballs chewy.

   

5. 5 Wash the quail eggs, boil them in a pot of boiling water for 5 minutes, remove and cool, peel and set aside

   

6. 6 Wrap the mixed meat filling with the quail eggs and beat them into a ball

   

7. 7 Roll the beaten meatballs into the drained glutinous rice until the meatballs are covered with glutinous rice and the meat filling is invisible.

   

8. 8 Meatballs wrapped with glutinous rice

   

9. 9 Put the steamer on the fire, pour enough water into the steamer, put the glutinous rice meatballs in the steamer, steam over high heat for 15-20 minutes, until cooked. (I steamed it for 15 minutes to test the size of the meatballs)