Two-color radish dipping sauce

Overview

I saw a new kind of radish at the market. The boss said it was called pineapple radish and it was quite expensive. Buy it and try it. It's really good, crispy, sweet and steamy. It's delicious whether eaten raw or dipped in sauce.

Tags

• side dishes
• autumn recipes
• farm food
• lunch
• dinner
• green radish
• pineapple radish
• sweet noodle sauce
• tahini
• sesame oil

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and peel the pineapple and radish, cut off the head and tail and set aside.

   

3. 3 Wash and peel the green radish, cut into cubes and set aside.

   

4. 4 Cut pineapple and radish into cubes and set aside.

   

5. 5 Mix sweet noodle sauce with sesame sauce and sesame oil and use it as a dipping sauce.

   

6. 6 Two-color radish dip.