Pan-fried cumin steamed buns

Overview

The steamed buns are given a gorgeous transformation, coated with egg wash, fried with their favorite spices, and all the foodies in the family say in unison when eating breakfast, "It tastes so good!" It smells so good! Xiaobao said: Mom is so smart. Dad doesn’t like steamed buns, but he ate a lot this time. I really didn’t expect that! Become clever haha~~

Tags

• staple food
• home cooking
• children
• steamed bun hanamaki
• fast food
• lunch
• chicken powder
• cumin powder
• egg
• oil
• steamed buns
• salt

Ingredients

Steps

1. 1 Cut the steamed buns into thick slices.

   

2. 2 Crack the eggs, put them in a container, add chicken powder, salt, and cumin powder and stir evenly.

   

3. 3 Put the steamed bun slices into a bowl and coat both sides with egg wash.

   

4. 4 Heat oil in a pan, place the steamed bun slices and fry over medium heat until golden brown on both sides.

   

5. 5 Drink tea and eat delicious steamed buns~~