Steamed Pumpkin with Black Beans and Minced Pork

Overview

Pumpkin, a very common ingredient, can be found everywhere in the market and is cheap. According to reports, the pectin, mineral elements, and amino acids contained in pumpkin have many benefits for the human body. Regarding the preparation of pumpkin, the ones I remember most are pumpkin cup and pumpkin baked with egg yolk, and today’s steamed pumpkin with black bean and minced meat. The sweet pumpkin fully absorbs the flavor of the soup, and it is another delicious home-cooked steamed dish...

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• dinner
• chicken powder
• cornstarch
• forelegs
• garlic
• light soy sauce
• oyster sauce
• pumpkin
• red pepper
• tempeh
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Peel 150 grams of front leg meat and cut into small pieces. Add some pepper, water and a spoonful of peanut oil and chop into minced meat

   

2. 2 Peel and remove the seeds from the pumpkin and cut into chunks

   

3. 3 Arrange the cut pumpkin evenly on the plate

   

4. 4 Chop ginger, garlic, red pepper, and tempeh separately

   

5. 5 Heat some oil in the pot, add ginger, garlic and black bean sauce and stir-fry over low heat until fragrant

   

6. 6 Then add the minced meat and red pepper and stir-fry until the minced meat spreads out and turns white in color

   

7. 7 Add appropriate amount of water, light soy sauce, dark soy sauce, oyster sauce, chicken powder, starch water, and then bring the soup in the pot to a boil

   

8. 8 Take an appropriate amount of meat sauce and spread it on top of the pumpkin

   

9. 9 Place the plate in a pot of boiling water and cover, steam over high heat for four minutes, then turn to low heat and steam for six minutes. This is done

   

10. 10 Picture of the finished product, sprinkle with a little green onion, the soup inside is very delicious after steaming