Sausage Pineapple Pizza

Overview

Pizza is a food that my family makes a lot of pasta. The oven at home is basically ready for pizza. I made sausage and pineapple pizza today. My husband said it tasted delicious and I ate a lot at once

Tags

• baking
• children
• fast food
• lunch
• basil leaves
• butter
• carrot cubes
• clear water
• corn kernels
• green peas
• high gluten flour
• oil
• onions
• pizza grass
• yeast
• fine sugar
• ketchup
• salt

Ingredients

Steps

1. 1 Except butter, mix all the ingredients into a dough

   

2. 2 Put the butter into the dough and knead it into a smooth dough

   

3. 3 Ferment until it doubles in size and the inside of the dough is filled with pores

   

4. 4 Place the cut pineapple pieces into a baking pan and bake in the oven to remove the moisture

   

5. 5 Sprinkle flour on the board, roll the dough into a round cake slightly larger than the mold, set aside

   

6. 6 Coat the pizza pan with a thin layer of butter or salad oil

   

7. 7 Place the rolled dough into the pizza plate, press the dough with your hands until it is as big as the plate, and squeeze out a round edge around the edge

   

8. 8 Use a fork to poke vent holes in the crust and let it rise again for about 20 minutes

   

9. 9 Spread tomato sauce on the crust

   

10. 10 Sprinkle with 2/3 of mozzarella cheese cut into thin strips

    

11. 11 Sprinkle with onion slices, pizza grass and basil leaves,

    

12. 12 Arrange sausage slices, pineapple chunks, and brush the edges of the pizza crust with egg wash

    

13. 13 Preheat the oven to 200 degrees and bake on the middle rack for 15 minutes

    

14. 14 Sprinkle with the remaining cheese, put it back in the oven, and bake for 5 minutes until the cheese melts

    

15. 15 Out of the oven