Hot bread with shredded shepherd's purse and radish

Overview

How to cook Hot bread with shredded shepherd's purse and radish at home

Add hot water to the flour in batches, stir with chopsticks, let cool slightly, knead with hands into a smooth dough, cover with plastic wrap and leave for half an hour.
Peel and grate the radish.
Blanch it in a pot of boiling water until it changes color, take it out, rinse it and squeeze out the water and set aside.
Blanch the shepherd's purse in a pot of boiling water, squeeze it dry and chop into fine pieces.
Stir in chopped shepherd's purse, shredded radish, chopped green onion, minced ginger and sesame oil.
Add cooking wine, pepper water, light soy sauce, oyster sauce, pepper, and salt to the minced pork and stir in one direction.
Add shredded shepherd's purse and radish and mix well to form filling.
Divide the dough into small pieces and roll it out into a dough that is slightly thicker in the middle and thinner on the edges.
Wrap in appropriate amount of fillings.
Wrap into any shape you like.
Pour cold water into the pot and steam for about 12 minutes after the water boils.
Finished product
Finished product
Finished product