Stir-fried mushrooms with carrots, green peppers

Overview

Slightly spicy, salty and delicious, it goes great with rice.

Wash the mushrooms.
Cut into slices.
Cut the screw pepper into diamond-shaped slices.
Cut carrots into diamond-shaped slices.
Bring an appropriate amount of water to a boil in the pot,
Blanch the mushrooms and take them out.
Heat some oil in a pan, stir-fry ginger, garlic, Sichuan peppercorns, and chili until fragrant.
Add the blanched carrots and mushrooms and stir-fry for about a minute.
Add the screw pepper.
Appropriate amount of salt and light soy sauce to taste.
Stir-fry a few times, turn off the heat and serve.
Finished product.
Finished product.