Spicy hotpot

Overview

How to cook Spicy hotpot at home

The fish balls are soaked in water. For the convenience of frying, I cooked them directly
Soak in advance and add hot water
Seafood mushrooms in super hot water
Broccoli in hot water
Heat the tofu skin over hot water, cut into strips and set aside
Sausage slices
Wash the lettuce and set aside
I also cooked the prawns directly
Add more oil than usual for cooking. After frying the aniseed and bay leaves, take them out, add the onion, ginger and garlic, stir-fry the sausage and pork until cooked, add the sauce, light soy sauce, salt, and then add the cooked ingredients one by one, stir-fry evenly, and that’s it (because I don’t have time to take photos when I’m cooking alone)
Finished product
Let’s eat