Xiaolan Pink Fruit

Overview

The most famous pink fruit is Chaozhou pink fruit. But the pink fruits are different in every place in Guangdong. The taste of this pink fruit recipe is the taste of my mother’s pink fruit. I remember when I was a child, under my grandma’s yellow bark tree, my mother poured boiling water and asked me to stir it quickly with chopsticks. This pink fruit is not as beautiful and delicious as the hotel, but it is full of memories for me.

Tags

• snacks
• corn
• mushrooms
• oil
• pork
• pure cornstarch
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 This step is a bit complicated. 1. Add some cornstarch to water and cook it into a paste (actually this is a real paste, it was used to stick things in ancient times) and cook for about a bowl. 2. Pour the freshly cooked paste into the cornstarch and stir quickly. 3. When the dough is not so hot, start kneading the dough. Remember to be careful of burns. Just knead it into the shape of the picture.

   

2. 2 Take a small piece of dough, apply oil on one side of a knife and press it into a skin. Remember to apply oil on the pressed area as well.

   

3. 3 Marinate the pork, mushrooms and corn. Of course if you like other materials you can.

   

4. 4 Now we start wrapping, we usually wrap it into a small crescent shape. But before wrapping, grease the bottom of the plate with oil to prevent sticking.

   

5. 5 You need to wrap the skin quickly, otherwise the skin will dry out and it will be difficult to wrap.

   

6. 6 Just steam it for 8 to 10 minutes.