Sauerkraut Braised Pork Ribs

Overview

How to cook Sauerkraut Braised Pork Ribs at home

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• garlic
• oil
• old soy sauce
• potatoes
• sauerkraut
• scallions
• spare ribs
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak the pork ribs for 2 hours to remove the blood foam.

   

3. 3 Add the base ingredients, stir-fry until fragrant, add the ribs, then add dark soy sauce to color, then add cooking wine and soy sauce!

   

4. 4 Add water and bring to a boil! Reduce heat and simmer for half an hour!

   

5. 5 Add sauerkraut and potatoes and continue simmering for about 20 minutes!

   

6. 6 Before serving, add salt to taste, thirteen spices, and five-spice powder, and continue to simmer for 3-5 minutes to reduce the juice. Remember, don't add too much salt, otherwise the sauerkraut will be bitter.

   

7. 7 It’s out of the pot.