Golden horn

Overview

The color of the skin is so deep, just because I left for a few minutes at the last moment. For golden horns, shape the dough into a horn shape. At the end of baking, apply melted butter on the surface of the dough so that the butter will burn the dough to a golden color under the action of high temperature. I just don’t understand why Teacher Meng uses so much butter. If the dough eats all the butter and only eats one or two horns, the amount of oil for the day will exceed the standard. Bake until the end, brush with oil twice and bake for 5 minutes each time. After applying the last oil, looking at it slowly, the color didn't seem to have changed much. Some of them couldn't hold it anymore, so they walked away for two minutes and did something else. The situation seemed to happen in an instant, and when it came back again, it was already very serious. If it were delayed any longer, it would be terrible. . . .

Tags

• baking
• bread
• baking powder
• butter
• cake flour
• egg yolk
• high gluten flour
• melt butter
• milk powder
• white sesame
• whole eggs
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients: 100g high-gluten flour, 50g low-gluten flour, 25g fine sugar, 1/4 tsp salt, 1/8 tsp dry yeast, 1/8 tsp baking powder, 12g milk powder, 25g whole eggs, 45g water, 15g butter,

   

2. 2 Pour all ingredients except butter into a large bowl

   

3. 3 Knead into a uniform dough and add butter

   

4. 4 Continue to knead into a smooth dough

   

5. 5 Place in a container, cover with plastic wrap, and rest for 10 minutes

   

6. 6 Divide into 4 equal parts, roll into balls, and rest for 10 minutes

   

7. 7 Roll into a cone shape

   

8. 8 Roll out into a triangle about 20-25 cm long

   

9. 9 Make a small slit on the short side

   

10. 10 Fold the knife edge to both sides

    

11. 11 Roll up,

    

12. 12 Bend it into a horn shape, cover with plastic wrap and let rest for about 20 minutes

    

13. 13 Prepare decoration ingredients: half egg yolk, 1/2 tsp white sesame seeds, 50g melted butter

    

14. 14 Brush the surface of the relaxed dough with egg yolk

    

15. 15 Sprinkle with white sesame seeds

    

16. 16 Put in the oven, middle layer, heat up to 190 degrees, heat down to 160 degrees, bake for about 20 minutes

    

17. 17 Take it out, brush the surface with melted butter, bake for another 5 minutes, take it out, brush the surface with butter again, and bake for another 5 minutes

    

18. 18 Out of the oven