BBQ

Overview

This is my first time using an electric baking pan, and there is still smoke coming out when I turn on the electricity. I was so scared that I quickly checked online. It turns out that the first time I used it, it would smoke, which was normal. I used it to make barbecue for the first time. It’s so delicious. There is no need to bake in the oven anymore, but cleaning is a troublesome thing.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• lunch
• light soy sauce
• olive oil
• onions
• oyster sauce
• pork belly
• white sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the pork belly into large pieces.

   

2. 2 Cut the ginger into large strips. Slice onions and cut red peppers into rings.

   

3. 3 All ingredients are mixed together. Add paprika. Light soy sauce. Use oil, salt, chili powder, olive oil, and sugar, evenly mix it with your hands and marinate in the refrigerator for 2 hours to add flavor.

   

4. 4 Preheat the electric baking pan for 2 minutes and turn on the plate.

   

5. 5 Add the chopped meat pieces.

   

6. 6 Close the lid. The upper plate also turns on the switch together. 3 minutes.

   

7. 7 Turn off the loading switch. Open and add onions and red peppers. Cover and bake until cooked through.

   

8. 8 Finished product.