【Northeast】Spicy cabbage and pork belly stew

Overview

Stew is a specialty home-cooked dish in the Northeast. Since the Northeast is a multi-ethnic area, the food culture is naturally different. They are accustomed to pouring a variety of ingredients into the pot and stewing them together to produce different flavors. Not to mention the rich nutritional value of stews, the taste of a variety of dishes can satisfy people from all over the world, forming the food culture characteristics of a place. The stew is rich in ingredients, including pork belly, cabbage, vermicelli, tofu, meatballs and other ingredients. Adding refined salt, sauce, star anise, peppercorns, cinnamon, etc., the dish is made by stewing. It tastes salty and fresh, and the preparation method is simple. It is nutritious but relatively good. A pot of spicy and fragrant stew in winter will keep the whole family warm and happy! !

Tags

• hot dishes
• home cooking
• chinese cabbage
• meatballs
• onions
• pork belly
• spicy cabbage
• star anise
• tofu
• wide powder
• ginger

Ingredients

Steps

1. 1 Prepare a piece of pork belly

   

2. 2 slice

   

3. 3 Prepare ingredients 1: green onion, ginger, star anise, tofu, pork belly

   

4. 4 Prepare ingredients 2: Chinese cabbage, wide noodles, spicy cabbage (spicy cabbage is available online)

   

5. 5 Heat the tofu cubes in cold oil. The cold oil will not burst the oil. Fry until both sides are golden brown and set aside

   

6. 6 Add pork belly, onion, ginger and star anise to hot oil and saute until fragrant, add appropriate amount of soy sauce

   

7. 7 Then, add the prepared ingredients, cabbage, spicy cabbage, tofu cubes, wide noodles (scalding the wide noodles in water in advance can save time), add an appropriate amount of salt, seasonings

   

8. 8 Stir well and add a bowl of water

   

9. 9 Cover and simmer for more than 15 minutes

   

10. 10 I found that I still have meatballs at home, so I added a few and cooked them for a while. You can add vegetables, vegetarian food, etc. according to your own preferences. Add an appropriate amount of sugar to enhance the freshness

    

11. 11 Just take it out of the pot and garnish with coriander

    

12. 12 The pork belly is soft and glutinous and melts in your mouth. The wide noodles with soup are smooth and chewy. Take a bite of spicy cabbage with a sweet taste. It has a full texture and endless aftertaste. It is very good when paired with rice or steamed buns. You should try it too!