Stir-fried pork with white radish
Overview
It takes several meals to finish a white radish. This is what was left over from making honey radish water a few days ago, and it will be used up after frying this time. Three meals with few people is such a hassle.
Tags
Ingredients
Steps
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Peel and cut the white radish. I think it is easy to stir-fry evenly when cutting into strips, and the slices stick together easily.
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Prepare onions, ginger and garlic.
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Before frying the pork, add a little starch, soy sauce, and oyster sauce, mix well, and marinate for a while.
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Heat oil in a pan, add ginger, garlic and scallions and sauté until fragrant.
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Add the meat slices and stir-fry.
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Fry the meat slices until they are about 70% cooked or fully cooked, and add the white radish.
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Stir fry. Stir-fry until the white radish becomes soft. If necessary, add some water and cover the pot to simmer.
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Before serving, add chopped green onions and stir-fry twice, then turn off the heat.
