Grilled Choy Sum with Mushrooms

Overview

Grilled Choy Sum with Shiitake Mushrooms modified by myself. More flavorful and more delicious!

Material.
Pour an appropriate amount of water into the pot, add a small spoonful of salt, and bring to a boil over high heat. Add the washed rapeseed and blanch until raw, remove from the water and place on a plate.
Clean and dice the mushrooms.
Finely chop ginger, garlic, and pepper.
Wash the pot, heat it and add appropriate amount of cooking oil.
Add minced ginger, garlic and chili and stir-fry until fragrant.
Add diced mushrooms and stir-fry evenly.
Add a tablespoon of soy sauce and stir-fry evenly.
Add half a bowl of water.
When there is a little soup left, add a small spoonful of chicken essence and stir-fry evenly before serving.
Presentation!
Grilled Choy Sum with Mushrooms has become Choy Sum with Mushrooms!
Dice mushrooms are more delicious and fragrant.