Cabbage and meat

Overview

How to cook Cabbage and meat at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cabbage
• cooking wine
• dried chili pepper
• light soy sauce
• old soy sauce
• pork
• yellow sauce
• ginger

Ingredients

Steps

1. 1 Cut dry chili into sections, shred cabbage, slice pork and shred ginger

   

2. 2 Cook the dried ginger and chili in seven layers of oil, stir-fry the pork until it changes color

   

3. 3 Add cooking wine, yellow soy sauce, half of the dark soy sauce and stir-fry for a few times. Add the cabbage and stir-fry over low heat. Add salt and the rest and light soy sauce.

   

4. 4 Stir-fry until the cabbage shrinks by two-thirds, add MSG and serve