Private Spicy Stir-fried Beef

Overview

It feels like my daily life, apart from buying groceries, is cooking, or writing recipes, making circles, and posting. It seems to have become an indispensable part of my life. When I was in the store, my colleagues thought I was doing something and kept holding my phone. Later, everyone said that you have the face of a fairy and the heart of a good wife. . . You must try this beef dish today. It can be made as a signature dish in a restaurant. It is charred on the outside and tender on the inside. The meat is full of flavor, spicy and appetizing. It is not difficult to operate. The key is to drink it well. It can be paired with any wine,

Tags

• hot dishes
• home cooking
• private kitchen
• beef
• cooking wine
• doubanjiang
• garlic sprouts
• ginger
• hangzhou pepper
• light soy sauce
• millet spicy
• onions
• garlic

Ingredients

Steps

1. 1 Prepare all the required materials. Beef tendon is the best. When I went to buy it today, it happened to be sold out and I used the other ones

   

2. 2 Pour water into the pot, add scallions, ginger slices, garlic cloves, Sichuan peppercorns, cooking wine, and the beef. I haven't checked how many minutes it will take to cook. Generally, you can insert chopsticks into it. If it can be inserted and there is no blood, it is cooked. Don't cook it too much

   

3. 3 Cut garlic sprouts into diagonal sections

   

4. 4 Cut spicy millet into diagonal sections and set aside. The same goes for Hangzhou pepper. If you can’t eat pepper, you can use mild pepper or dried pepper

   

5. 5 Slice garlic and ginger and set aside

   

6. 6 Cut onions into small slices. If you don’t have any, you don’t need to put them in. I don’t want to waste the leftovers from cooking other dishes yesterday, and onions have a very good aroma-enhancing effect

   

7. 7 For cooked beef slices, it is best to cool them down before cutting them, so as not to burn your hands. The thickness should be about this level

   

8. 8 Pour a little oil into the pot and turn on high heat. When it is about 60% hot, add the sliced beef and fry to remove the moisture from the beef. If the outside is crispy, it is ready. Take it out and drain it. You can still use the fried oil, don’t waste it

   

9. 9 Put a little oil in the pot, add the sliced ginger, garlic, and onion slices and stir-fry until fragrant

   

10. 10 Then add the chopped millet chili and green pepper and continue to fry,

    

11. 11 Add a little bean paste

    

12. 12 Add the fried beef and stir-fry evenly, evenly coat each piece with sauce, and pour a little cooking wine

    

13. 13 Half a spoonful of light soy sauce

    

14. 14 Finally, add an appropriate amount of salt and a little chicken powder and you are ready to serve. Wow, the house is filled with fragrance

    

15. 15 The beef fully absorbs the aroma of the ingredients, and the texture is charred on the outside and tender on the inside. The spicy compound of millet chili and Hangzhou pepper makes you appetite

    

16. 16 During the football watching season, order one for your dad, boyfriend or LG, with a cold beer, even if you don’t want him to fall in love with you, haha, I am Lei Feng