Braised hairtail fish

Overview

My daughter likes to eat hairtail very much. Usually the hairtail is fried or pan-fried and then grilled. Today there is no oil and it is still delicious.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• cooking wine
• hairtail
• old soy sauce
• onions
• soybean paste
• sugar
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Wash the hairtail fish with water and drain off the water.

   

3. 3 Chop ginger, onions, and peppers

   

4. 4 Sauté ginger and onions until fragrant.

   

5. 5 Add soybean paste and stir-fry until fragrant

   

6. 6 Add hairtail and stir well

   

7. 7 Add water, dark soy sauce, salt, cooking wine, and sugar and cook over medium-low heat for about 15 minutes.

   

8. 8 Finally, add red and green peppers and cook briefly to reduce the juice.

   

9. 9 Just load it into a plate.