Steamed Pork Balls with Cabbage
Overview
I thought about making this dish by myself. When I was young, my family took me to a wedding banquet and I ate this dish, but I didn’t know what it was called. Later, when I grew up, I always wanted to eat it but couldn’t find this dish. I had no choice but to think about it and make it. In fact, the taste when I was a child has been blurred, but this can also satisfy my craving~
Tags
Ingredients
Steps
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This meat stuffing is leftover from other things I made, but the steps to prepare the stuffing are the same. Just add the ingredients and marinate for a while. It tastes particularly good,
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Blanch the cabbage leaves and run them through cold water for easy use (the cabbage just happened to make other dishes for me, so don’t waste it)
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Wrap the prepared meat filling in cabbage leaves, fold both sides in half, and just move the middle leaf over
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Wrap it up and put it on the plate~
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After wrapping, drizzle a layer of steamed fish with soy sauce and steam for ten minutes
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It’s steamed~ I steamed it over high heat for a while, but I just looked at my son and forgot about it, but the taste is still okay, but the meat is not so tender,
