Sauce-flavored tofu
Overview
I made tofu myself the day before yesterday, when tofu meets soybean paste
Tags
Ingredients
Steps
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Prepare the raw materials and soak the fungus in advance
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A spoonful of soybean paste
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Dissolve with water
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Heat oil in a pan and sauté green garlic
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First add the fungus and stir-fry slightly
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Add tofu and stir-fry evenly
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Add the soybean paste and mix well. There is salt in the soybean paste. You can also add no salt