Winter Warming Soup Pork Bones Stewed with Sauerkraut
Overview
Every winter, every household in the Northeast will stew sauerkraut. The fermented sauerkraut is paired with pork, and it is unstoppably delicious.
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Ingredients
Steps
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Blanch the bones.
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Add onion, ginger, and peppercorns to the water.
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Add bones.
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Wash the sauerkraut
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Slice sauerkraut.
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Shred the sauerkraut.
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Wash several times and squeeze dry.
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Place in a casserole and simmer.
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Simmer for 1 hour and add vermicelli.
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Plate.