Stir-fried Pork with Mushrooms

Overview

How to cook Stir-fried Pork with Mushrooms at home

Tags

• hot dishes
• chicken essence
• cooking wine
• egg
• garlic
• mushroom
• oil
• onions
• oyster sauce
• pork
• thirteen incense
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms.

   

2. 2 slice

   

3. 3 Boil water and blanch mushrooms for 2 minutes.

   

4. 4 Boil water and while waiting for the water to boil, prepare onions, ginger, garlic, etc.

   

5. 5 Put oil in the pot, when the oil is hot, add the meat, onions, ginger, garlic, etc.! Stir fry.

   

6. 6 Add oil and soy sauce, then add mushrooms, pepper, salt, chicken essence, and thirteen spices, and continue to stir-fry for 1-2 minutes. Ready to serve. Because the mushrooms have been blanched in water beforehand, they are basically cooked!

   

7. 7 After coloring! You can also add some corn starch at this time. Mine was almost dry because I wasted time taking photos, so I skipped this step and cooked it directly.

   

8. 8 Okay, it’s time to eat.