Spare Ribs and White Radish Soup Health

Overview

Braised pork ribs with radish is a delicious Chinese dish. Although there are different ways of making it, the main ingredients are radish and pork ribs. This dish has the fragrance of radish, the pork ribs are delicious, and the soup is fresh and delicious. Has extremely high nutritional value. White radish is known as ginseng. It can be seen that it is rich in nutrients, and has the effects of nourishing and moisturizing the heart, ventilating and activating blood circulation. If children have colds, coughs and spitting, eating this dish (or drinking soup) will have immediate effects.

Tags

• soups
• home cooking
• soup
• maternity
• winter recipes
• banquet dishes
• dinner
• old ginger
• spare ribs
• white radish
• zanthoxylum bungeanum
• ears
• water

Ingredients

Steps

1. 1 White radish ribs are ready

   

2. 2 The ribs were so bloody that they fell off

   

3. 3 Peel the radish and cut it with a hob. Don’t throw away the skin. After drying it, it will be delicious as kimchi

   

4. 4 Put the cooked ribs into the casserole

   

5. 5 Add the white radish ears and cook over high heat

   

6. 6 It will take about 30 minutes

   

7. 7 Nutritious and healthy white radish stewed pork ribs soup is ready