Pan-fried tofu

Overview

Tofu is rich in high-quality protein and calcium, and is as flavorful as meat. My family also loves tofu very much. I make tofu in different ways. The tofu I made today is very easy to make, but it is very delicious. Sometimes when I have guests at home, I also make this tofu, because this tofu is made with an electric pan, does not occupy a pot, and can be cooked simultaneously with other dishes, so this dish is often a banquet dish in my family. It is well received and everyone loves to eat it. Let’s share this simple method...

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• heavy snow
• banquet dishes
• farm food
• dinner
• balsamic vinegar
• garlic leaves
• ginger
• homemade chopped pepper
• liangbaikai
• light soy sauce
• oil
• starch
• tofu
• garlic
• green onions

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Chop ginger and garlic into mince

   

3. 3 Chop garlic leaves and shallot leaves

   

4. 4 Using a small bowl, add homemade chopped pepper, minced ginger and garlic, appropriate amount of starch, and light soy sauce, mix well, add appropriate amount of boiled boiled water, add minced garlic leaves, stir evenly, and make a sauce for later use

   

5. 5 Preheat the electric baking pan and brush it with a layer of oil

   

6. 6 Slice tofu and fry until

   

7. 7 Fry the bottom side until brown, then flip and cook for another minute

   

8. 8 Pour the sauce evenly and fry for another minute or two until the garlic leaves are cooked

   

9. 9 Sprinkle with chopped green onions, and a very simple and delicious tofu is ready