Crispy pork slices

Overview

How to cook Crispy pork slices at home

Mix tenderloin slices evenly with cornstarch.
Soak black fungus and shiitake mushrooms.
Break the crispy rice into small pieces.
Place the meat slices in a hot pan with cold oil and remove.
Leave oil at the bottom of the pot and add shiitake mushrooms, black fungus and oyster mushrooms.
Stir fry over high heat.
Add water and cook.
Put the rice cake base on the plate.
After the pot is boiled, add the sliced meat (you can also directly add the sliced meat)
Bring the soup to a boil again and sprinkle with pepper.
Take out of the pot and pour it on the rice cooker.
I like to eat crispy rice dipped in soup.
The crispy rice you eat first will become soft in the soup for a long time.