Steamed Dumplings with Sauerkraut

Overview

The sauerkraut made by the Northeastern people is really good. It tastes delicious no matter how you make it. The steamed vegetarian version today, the big steamed sauerkraut dumplings, is so delicious!

Tags

• staple food
• home cooking
• corn oil
• five spice powder
• flour
• onions
• sauerkraut
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the sauerkraut, ginger and green onion in advance and set aside

   

2. 2 Add salt, a little soy sauce, five-spice powder, corn oil

   

3. 3 Then add sesame oil and mix well

   

4. 4 After mixing the dough, wake up for half an hour, and then start rolling out the dough

   

5. 5 Rolled out dough

   

6. 6 Then I started to make the big dumplings. Aren’t they beautiful?

   

7. 7 I packed a lot

   

8. 8 Pour water into the pot, arrange the large dumplings neatly, fill them and cover the pot. After the air is released, start the timer for 20 minutes

   

9. 9 The steamed sauerkraut dumplings are out of the pot, and the whole house is filled with the smell of sauerkraut

   

10. 10 Sauerkraut, the favorite of Northeastern people, is very delicious.