Steamed turbot

Overview

The reason why turbot is so popular among everyone, especially female friends, is that it is particularly popular, and its price has also skyrocketed. A pound of turbot here costs more than 40 yuan, and this one costs more than 70 yuan, which is still relatively expensive. Girls like it because it is rich in collagen, has a very smooth and moist taste, and is very high in vitamins A, C, and D. Fatty acids are essential for human health, moisturize the skin, have beautifying effects, nourish the kidneys and brain, and improve immunity. In short, just eat more.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• corn oil
• light soy sauce
• onions
• turbot
• ginger
• red pepper

Ingredients

Steps

1. 1 Let’s deal with the turbot first. Start with the belly of the turbot. Its belly is relatively small and soft. Use scissors to cut it open and the internal organs can be taken out. The gills must also be removed. The entire fish skin can be torn off from the gills and then cleaned.

   

2. 2 In order to facilitate the flavoring, make a few more cuts on the fish.

   

3. 3 Cut the green onion into sections, slice the ginger, and place on top of the turbot.

   

4. 4 Choose a suitable plate, put enough water in the pot, but not too little water, otherwise there will be insufficient steam. Place the plate with turbot on the basket, turn on the steam, and start counting for 8 minutes after the steam is turned on.

   

5. 5 Take out the steamed turbot and remove the green onion and ginger from the fish body.