Refreshing fungus

Overview

How to cook Refreshing fungus at home

Wash the fungus and tear it into small pieces (it’s better if you can buy small fungus)
Wash and cut coriander into sections
Wash and slice onions
Wash and cut spicy millet into rings
Blanch the fungus and cook, drain the water and set aside
Heat oil in a pan, add chili millet and pickled pepper and stir-fry briefly (just use a little oil)
Add 10ML water and simmer for 5 minutes
Let the cooked chili water cool and mix with the fungus and onion, then add balsamic vinegar, sesame oil and a little salt, mix well, cover with plastic wrap and refrigerate for more than 15 minutes for a better taste
Just stir in coriander before eating
Finished product