Eight-treasure porridge
Overview
Summer is here, what should we eat? Grandma told me that eating eight-treasure porridge in summer is the best. Grandma used to eat eight-treasure porridge in summer.
Tags
Ingredients
Steps
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Have materials ready.
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Wash the dates, cut them in half and put them in the pot. Drain the dirty water and add new water. Remember: Be sure to put the black sesame seeds last. Otherwise, it will all fall out when washing.
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Prepare the rock sugar and put it in the pot.
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Cook for half an hour, then simmer over low heat halfway through.
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Turn off the heat and wait a minute for the pot to boil.
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The fragrant eight-treasure porridge is ready.
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It would be even better if paired with a white milk bag.
