Baby Cabbage in Chicken Soup

Overview

In autumn, when the climate is dry, you need to drink more soup.

Tags

• soups
• home cooking
• aniseed
• baby cabbage
• chicken legs
• cooking wine
• light soy sauce
• onions
• vinegar
• garlic
• ginger
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Chop the chicken legs into pieces and blanch them. Remove odor.

   

3. 3 Put water in the pot, add chicken legs, green onions, ginger, and aniseed. Make soup with cooking wine.

   

4. 4 Bring to a boil over high heat, then reduce to low heat and simmer the soup.

   

5. 5 Wash the baby cabbage and cut into diamond-shaped pieces. Set aside.

   

6. 6 Make a bowl of sauce for dipping the chicken legs. Soy sauce + light soy sauce + vinegar + sesame oil + chicken broth + minced garlic

   

7. 7 Cook the chicken legs and add the baby cabbage. Boil again, add salt, MSG and white pepper.

   

8. 8 Baby cabbage in chicken soup.