Beef brisket stewed with radish is a great nutritional supplement for autumn

Overview

It’s time to take supplements again in autumn~ Beef brisket stewed with white radish is my favorite! The white radish is stewed until it becomes crispy, soft and glutinous, which is very delicious; the beef flavor of the beef brisket blends into the soup, which is very strong.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef brisket
• ginger
• light soy sauce
• rock sugar
• star anise
• white radish
• fragrant leaves
• garlic

Ingredients

Steps

1. 1 Wash the white radish and cut into small pieces

   

2. 2 Cut the beef brisket into cubes and soak it in cold water and cooking wine for 15 minutes to remove the blood

   

3. 3 Boil the beef in water, remove the foam, and take it out

   

4. 4 Heat oil over low heat, add garlic and stir-fry

   

5. 5 Add light soy sauce and rock sugar. After the rock sugar melts, add the boiled beef cubes and stir-fry over medium heat until the surface is slightly dry. Add the spices, pour into the pressure cooker, and cook for 35 minutes.