Vegetarian Stir-fried Thousand Pieces

Overview

A favorite vegetarian dish, (vegetarian stir-fried qianzhang) qianzhang means hundreds or thousands of bean noodles that are spread out and joined together. It is called tofu skin in northern China and also called baiye in the south. It is a special kind of soy food, which is a kind of thin dried tofu slices. It is white in color and can be eaten cold, stir-fried or cooked. Tofu skin itself has no taste, but it is very tolerant. No matter what dish it is cooked with, it will not take away the flavor. It is a favorite ingredient in hot pot restaurants. . .

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• dinner with friends
• lunch
• chicken powder
• clear water
• oil
• onions
• oyster sauce
• tofu skin
• green pepper
• salt
• small red pepper

Ingredients

Steps

1. 1 Ingredients: Tofu skin (thousand sheets), green chili pepper, red chili pepper, green onion.

   

2. 2 Clean all the ingredients: shred the green pepper, dice the green onion, and dice the red pepper.

   

3. 3 Wash the thousand sheets, spread them out and cut them into equal pieces, then stack them and shred them.

   

4. 4 Boil water in a pot, add a little salt, pour in Qianzhang and blanch it for 2 minutes.

   

5. 5 Remove and drain the water.

   

6. 6 Heat the pan, add appropriate amount of cooking oil, and stir-fry the onions.

   

7. 7 Add green pepper shreds and stir-fry.

   

8. 8 Pour in the shredded shreds and stir-fry quickly with chopsticks for a while.

   

9. 9 Add red pepper flakes.

   

10. 10 Pour in a little water and stir-fry the ingredients evenly.

    

11. 11 Pour in oyster sauce.

    

12. 12 Add salt, chicken powder and stir-fry evenly.

    

13. 13 Scoop up and eat!