Appetizing and nutritious tomato tofu soup
Overview
Tomato and tofu soup is a delicious and nutritious dish that has the effects of promoting body fluids and quenching thirst, strengthening the stomach and digestion, cooling blood and calming the liver, clearing away heat and detoxifying. Tomatoes have a whitening effect, and tofu can supplement protein. It has high nutritional value and is suitable for the whole family. Choose this for home-cooked soup, it is simple and delicious!
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Ingredients
Steps
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Boil the tomatoes in boiling water for a while, then peel them
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Peel the tomatoes and cut into small slices
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Wash the baby cabbage and cut into strips
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After heating the oil pan, add the ginger slices and saute until fragrant, add the whole piece of tofu and fry briefly, then remove from the pan
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Heat another pan, add tomatoes and stir-fry, add baby cabbage roots and stir-fry together, leaving the leaves first
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Stir-fry briefly until browned, pour in appropriate amount of water, cover the lid and simmer the soup until it's done
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Then add the vegetable leaves
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Add the fried tofu cubes, simmer over low heat for a while, then cut the tofu into cubes
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One minute before serving, add enoki mushrooms and salt
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Finally sprinkle with chopped green onion