Su-style fresh meat mooncakes

Overview

I have made mustard vegetable and fresh meat mooncakes before, and they tasted very good. This time I will make fresh meat mooncakes made with pure meat. The roasted meat filling also tastes great~

Tags

• baking
• old man
• afternoon tea
• mid-autumn festival
• autumn recipes
• students
• all-purpose flour
• chicken powder
• cooking wine
• corn oil
• five spice powder
• ginger
• green onions
• old soy sauce
• pork stuffing
• white sugar
• salt

Ingredients

Steps

1. 1 Put the meat filling into a bowl, add salt, dark soy sauce, cooking wine, salt, chicken powder, allspice powder, minced green onions and minced ginger.

   

2. 2 Mix well.

   

3. 3 Water-oil skin: 90g all-purpose flour + 15g sugar + 30g corn oil.

   

4. 4 Add an appropriate amount of water according to the water absorption of the flour and start the dough mixing process.

   

5. 5 After the procedure is over, let the hair rest for about 20 minutes.

   

6. 6 Pastry dough: 70g all-purpose flour + 35g corn oil.

   

7. 7 Make peace.

   

8. 8 Divide the watery and oily skin into 30g pieces.

   

9. 9 Divide the pastry into 20g pieces.

   

10. 10 Divide everything.

    

11. 11 Wrap the pastry dough into the watery dough.

    

12. 12 Roll it out and roll it up from top to bottom.

    

13. 13 Make everything, cover with plastic wrap and let it rise for about 20 minutes.

    

14. 14 Continue to roll it out from top to bottom.

    

15. 15 Make everything, cover with plastic wrap and let it rise for about 20 minutes.

    

16. 16 Fold both ends in half, roll it out, and place the meat filling.

    

17. 17 Tuck it shut and wrap it up.

    

18. 18 Tuck it shut and wrap it up.

    

19. 19 I decorated it slightly with red yeast powder.

    

20. 20 Preheat the oven to 190 degrees for about 22 minutes.

    

21. 21 After baking, let it cool naturally.

    

22. 22 Savory and delicious~

    

23. 23 The layering is obvious.

    

24. 24 Haha~

    

25. 25 It’s time to eat~