Pressure cooker version of big bones with soy sauce

Overview

There is a meat promotion in the supermarket, and this big bone is only 13 yuan. My family eats big bone every few days. This kind of big bone in sauce saves trouble and tastes great👍

Tags

• hot dishes
• home cooking
• cinnamon
• cooking wine
• light soy sauce
• oil
• old soy sauce
• pork leg bone
• rock sugar
• soybean paste
• star anise
• zanthoxylum bungeanum
• chopped green onion
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Put water in a pot, add large stick bones, a few slices of ginger and cooking wine and cook until the foam becomes foamy.

   

2. 2 Take out the cooked stick bones and rinse them with cold water to remove the blood foam.

   

3. 3 Heat oil in a pan, add rock sugar and stir-fry until brown.

   

4. 4 Add the large stick bones that have controlled water and stir-fry on both sides.

   

5. 5 Add bean paste.

   

6. 6 Add dark soy sauce.

   

7. 7 Add light soy sauce and stir-fry until every bone is covered with sauce.

   

8. 8 Pour in the water and put it in the pressure cooker at this time.

   

9. 9 Put all the ingredients into the pot, cover the pot, and simmer twice.

   

10. 10 After it was cooked, the children wanted to eat eggs, so they used the bone broth to braise a few more eggs. It was really great!