Stir-fried pork belly with snow peas and mushrooms

Stir-fried pork belly with snow peas and mushrooms

Overview

A simple, colorful and nutritious home-cooked dish - fried pork belly with snow peas and mushrooms, will it bring a bright color to your dining table? Whether it tastes good or not, you will know once you try it.

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Ingredients

Steps

  1. Ingredients: Pork belly, snow peas, mushrooms, carrots, onions, ginger, and garlic.

    Stir-fried pork belly with snow peas and mushrooms step 1

  2. Blanch the snow peas in boiling water, remove and cool, slice the pork belly, slice the carrots, remove the stems from the mushrooms and slice them (the stems can be minced and used for stuffing), chop the green onion, ginger and garlic.

    Stir-fried pork belly with snow peas and mushrooms step 2

  3. Heat the pot, add cooking oil, add pork belly and stir-fry.

    Stir-fried pork belly with snow peas and mushrooms step 3

  4. After forcing out the oil from the pork belly, add cooking wine, light soy sauce and season.

    Stir-fried pork belly with snow peas and mushrooms step 4

  5. Add onions, ginger, and chopped garlic and stir-fry until fragrant.

    Stir-fried pork belly with snow peas and mushrooms step 5

  6. Add mushroom slices and stir-fry.

    Stir-fried pork belly with snow peas and mushrooms step 6

  7. Add carrot slices and stir-fry.

    Stir-fried pork belly with snow peas and mushrooms step 7

  8. When the carrot slices are about to break, add the snow peas, season with pepper powder and salt, stir well and turn off the heat.

    Stir-fried pork belly with snow peas and mushrooms step 8

  9. Finished product.

    Stir-fried pork belly with snow peas and mushrooms step 9