Beef with soy sauce

Overview

How to cook Beef with soy sauce at home

Tags

• side dishes
• beef
• cao guo
• cooking wine
• ginger
• scallions
• cumin
• fragrant leaves
• pepper
• peppercorns

Ingredients

Steps

1. 1 Soak the beef for two days and one night, add seasoning packet 1, change the water when you have time, and soak the blood;

   

2. 2 After the water boils, add the beef and blanch it with a spoonful of cooking wine;

   

3. 3 Pour away the water and boil a new pot of water;

   

4. 4 Add cinnamon hawthorn (if you don’t have hawthorn at home, use hawthorn cake instead);

   

5. 5 Prepare two seasoning packets in the same way. After the water boils, add beef, 2 seasoning packets, 4 green onion segments and 2 ginger slices. Skim off the foam and cook for 50 minutes;

   

6. 6 Transfer the beef to the electric pressure cooker, pour in warm boiling water to cover the beef, add 2 seasoning packets, 4 newly cut green onions and 2 slices of ginger, put them into the pot and cook for 12 minutes

   

7. 7 After taking it out of the pot, pour it into the pot and cook for 30 minutes to collect the juice, and the finished product is finished;

   

8. 8 Cut;

   

9. 9 Plating.