Steamed Longli Fish with Black Bean Sauce

Overview

This dish is simple to make, but the taste is not simple, and the longli fish can be replaced with other sea fish.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• banquet dishes
• lunch
• cooking wine
• frozen longli fish
• ginger powder
• oil
• onions
• steamed fish with soy sauce
• sugar
• tempeh
• red pepper
• salt

Ingredients

Steps

1. 1 After defrosting, wash and drain the Longli fish thoroughly.

   

2. 2 Cut the fish into pieces, not too small. Add a little salt and marinate for a while. Only add a little salt.

   

3. 3 Add tempeh, green onion, ginger, and all seasonings except salt and mix well.

   

4. 4 Finely chop the tempeh, green onion and ginger.

   

5. 5 Add tempeh, green onion, ginger, and all seasonings except salt and mix well.

   

6. 6 Spread the longli fish on the plate and sprinkle the mixed black bean evenly.

   

7. 7 Boil water in a pot and steam for 7 to 8 minutes. Don't steam for a long time.

   

8. 8 The steamed Longli fish will be more appetizing if sprinkled with chopped green onion and minced red pepper.