Crispy fried lotus root slices

Overview

When lotus roots are cooked in this way, they will become crispy and crumbly. They are more delicious than potato chips and more fragrant than crispy rice. Even 2 kilograms at a time is not enough!

Tags

• snacks
• home cooking
• late night snack
• lunch
• dinner
• beer
• corn starch
• flour
• lotus root
• sesame oil
• salt and pepper

Ingredients

Steps

1. 1 Take two sections of lotus root and wash them clean.

   

2. 2 Use a peeler to peel off the skin.

   

3. 3 Cut into thinner slices.

   

4. 4 Prepare the auxiliary ingredients, beer, sesame oil, flour, cornstarch and salt and pepper (forgot to add the flour).

   

5. 5 Take a small pot and mix the starch, flour, beer and sesame oil into a thick paste.

   

6. 6 Put the sliced lotus root slices in.

   

7. 7 Pour oil into the pot, the oil temperature is 70% to 80% hot. Add the lotus root slices one by one and fry slowly over low heat.

   

8. 8 Fry until both sides are golden and crispy and take out.

   

9. 9 Fried lotus root slices.

   

10. 10 Sprinkle with salt and pepper chili powder.

    

11. 11 The crispy and delicious lotus root slices are ready to eat.