Pork and cabbage stewed vermicelli

Overview

How to cook Pork and cabbage stewed vermicelli at home

Tags

• hot dishes
• home cooking
• cabbage
• dried red chili pepper
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• pork belly
• star anise
• sweet potato vermicelli
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the pork belly into pieces. No need to add any oil to the pot. Stir-fry over low heat until oil comes out of the pork belly. Stir-fry over low heat for a while longer until the pork belly becomes golden and slightly charred.

   

2. 2 Add star anise, garlic cloves and dried red pepper and stir-fry until fragrant. Add light soy sauce, dark soy sauce and oyster sauce and stir-fry evenly.

   

3. 3 Pour in appropriate amount of water and add the sweet potato vermicelli soaked in advance.

   

4. 4 After the water boils, add the cabbage slices, cover and simmer over medium-low heat for 15 minutes, add salt and white pepper, mix well and then reduce the juice over high heat.